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Romaine Salad With Anchovy and Lemon

Though this is a very simple salad, it is exquisite when attention is paid to every little detail. Packaged organic romaine hearts are available at most supermarkets, but using the hearts of whole romaine...

Author: David Tanis

Fennel and Radicchio Salad With Anchovy and Egg

The combination of sweet fennel, bitter radicchio and salty anchovy is a winning one. Look for fennel with the tops still attached and firm, pale green bulbs. As for anchovies, any type will work, but...

Author: David Tanis

Burrata With Romano Beans and Roasted Eggplant

Although burrata is inarguably the star of this stunning summery salad, roasted eggplant, cherry tomatoes and Romano beans add a brilliant mix of colors, textures and flavors to the creamy mozzarella....

Author: Melissa Clark

Mozzarella With Charred Radicchio and Salsa Verde

A simple, pleasurable contrast: Sweet, milky mozzarella is paired here with slightly bitter radicchio, blackened and smoky from high heat. Coating both is a salsa verde made with extra-virgin olive oil,...

Author: David Tanis

Burrata With Romano Beans and Roasted Eggplant

Although burrata is inarguably the star of this stunning summery salad, roasted eggplant, cherry tomatoes and Romano beans add a brilliant mix of colors, textures and flavors to the creamy mozzarella....

Author: Melissa Clark